Sunday, May 27, 2012

Reduction of friction in gear operation

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Bowden  and  Tabor^11  have shown  that  the coefficient  of  friction  for  one lubricated  surface  moving relative  to  another  will  depend  upon  the material  used  in the two  surfaces, the type  and  velocity  of  motion between  the  surfaces,  and  the composition  of  the lubricant. The  first  two factors  are fixed  by  machine  design, but the gear  lubricant  can be altered so  as to aid in providing  desirable  friction  characteristics. The  contribution  of  this  last factor  is  evident  if  we  consider  that the  coefficient  of  friction  of lubrication  metal  surfaces  is  about  1.0  while in  the  case of  such surfaces, lubricated  with  a  boundary  film,  the value  is  about 0.05  to 0.15.
Any explanation of friction is based on the fact that there are irregularities in surfaces. As one such surface moves relative to the other there is an interlocking of the asperities of the two areas. The role of the lubricant in overcoming boundary friction may be partly by filling in the low spots and in the case of a thick film, of lifting one surface over the other. However, under the best conditions, there will be some interlocking of the high spots. If, in so doing, some asperities plow through those of the other surface this will cause one type of friction. The remainder of  the friction  may be a result  of  welding  and  shearing  of  minute junctions between  the two  surfaces.
We are concerned, in the main, with two steel surfaces in rolling or sliding contact. While the thought has been advanced that rolling friction is essentially independent of the lubricant used, gears in operation, particularly hypoid or worm gears, have both a rolling and sliding motion. An example of the variation of friction with the type of motion concerns first a steel rider sliding across a lubricated plate of the same steel to give a coefficient of friction of about 0.14. With the same combination of materials, the rolling friction coefficient was about 0.00015.
Other operating variables to be considered are load, speed, and temperature. Rounds^45 using a test machine in which ball bearings had both a rolling and sliding action and, thus, simulated the action of gear  teeth, concluded that, in general, the coefficient of friction decreases as either the oil  temperature, the ball velocity, or the load  increases. However, the magnitude of the oil temperature and ball velocity effects tend to decrease as the load increases.
In choosing a gear oil one is faced with a compromise because the lowest viscosity oils have the least internal friction and, yet, high viscosity oils will maintain the most satisfactory film to prevent metal to metal contact, particularly at low speeds. This is true when hydrodynamic or thick film lubrication conditions prevail and where viscosity is the most important property affecting friction. While a condition of low friction is desirable in a lubricated gear set, it must be kept in mind that there is not necessarily a correlation between friction and wear. Beeck^3 has suggested that this may be due to the fact  that while wear takes place momentarily  at isolated spots, friction is ordinarily measured as an average of a large area and a longer time interval.
Irrespective of viscosity, various types of mineral lubricating oils may give different friction values. Rounds^45 found that naphthenic base oils gave higher friction values than paraffinic base oils, even after limited attempts to change the friction properties by fractionation or additional refining. In this investigation, the most commonly used synthetic fluids gave friction values similar to straight mineral oils. Since paraffinic oils show less increase in viscosity with pressure than do naphthenic type oils, this may account for the lower friction values of the former type of oil when used in lubricants. The discussion above has been concerned with kinetic friction of fluids containing no additives. When boundary lubrication conditions exist, nonreactive gear oils will not suffice; therefore, consideration must be given to lubricants containing additives, Rounds,^45 using a  naphthenic type oil as a base, found that different additives  would  lower kinetic friction and/or raise or lower static friction. Fatty acids and related compounds were the most effective of the agents investigated for lowering static friction. To lower kinetic friction at velocities above 100 fpm, reactive chlorine and sulfur compounds were most effective.
However, the type of service which demands the use of EP gear lubricants nullifies reduction in friction. For example, Bisson et al.,^5  when investigating the effect of  chemical reactivity of  lubricant additives on friction and surface welding at high sliding  velocities, found some decrease in friction up  to about 1300 fpm, when using  p-dichlorobenzene, followed by  a  very  abrupt increase in the coefficient  of  kinetic  friction. Thus it  was  found that :For all  additives, the existence  of  a  critical  sliding  velocity where  the friction  coefficient  increased  and surface welding occurred  was verified.
Kinetic friction in fluids causes heating and thus power losses. The  friction  due to gear oils  themselves  may be film friction, which  has  been considered, or churning  friction  which occurs  as  the  gear  teeth  rotate  in the oil bath. Other things being equal, gear oils which will have the lowest internal friction will be the most desirable from a power efficiency standpoint.
In connection with friction, consideration might also be given to the oiliness characteristics of gear lubricants. The following definition was adopted  by the SAE  Crankcase  oil  Oiliness  Committee  in  1937: Oiliness  is  a  term  signifying differences in friction greater  than can be  accounted  for  on a  basis   of  viscosity  when  comparing different lubricants  under identical  test conditions.
This quality is  desirable in  boundary lubrication  and  is  no doubt  due to adsorbed layers  on  the metal  contributed by  polar compounds  such as fatty acids, esters  of  fatty acids, metallic soaps, some  organic  compounds containing  chlorine, nitrogen, phosphorus, or sulfur, etc. Unfortunately there is  no  standard method   for  measurement of  oiliness.

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