Thursday, May 31, 2012

Demulsibility of gear oils

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Lubricating oils vary in their tendency to emulsify with water; therefore, if emulsification of gear oils is likely to be a problem, the base oil should be investigated. Any polar compounds remaining in the oil after refining, such as sulfonates, petroleum acids, and even asphaltic bodies, may help to stabilize emulsions. Well refined oils of low viscosity  will  have  the  least  tendency  to  from  permanent  emulsions  with  water.
High interfacial tension will tend to cause emulsions to break. Many oil field emulsions are broken by causing the emulsion to revert from water in oil type to oil in water type. However, the best solution for this type of trouble is to choose oil additive combinations which do not promote emulsification.

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